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Ingredients
| pork chops: 4 porkchops |
| salad dressing - italian: 2 Tbl |
| Dijon mustard: 2 Tbl |
| black pepper: 1/4 tsp |
| onions: 1 (sliced) |
Pork Chop Dijon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
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- In small bowl, combine salad dressing, mustard and pepper.
- Brush both sides of pork chops with mixture.
- In a small skillet cook chops, covered over medium heat for 20 minutes.
- Turn chops, add sliced onion.
- Cook, covered, 5 to 10 minutes more or till meat is tender.
- To serve, place chops pon platter, top with onions and pan juices.