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Ingredients
| bacon: 2 strips (chopped) |
| onions (chopped): 1/2 cup (chopped) |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| apple cider vinegar: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| ketchup: 1 cup |
| chili sauce: 1 cup |
| worcestershire sauce: 1/2 Tbl |
| Tabasco sauce: 1/2 tsp |
| ground cumin: 1/2 tsp |
Pork Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- In a heavy skillet, cook bacon.
- When it begins to give off fat, add onion and scallions, and cook until onion is transparent.
- Stir in vinegar, sugars, and catsup.
- Bring to a boil, lower heat and simmer for 5 minutes.
- Stir in chili sauce, Worcestershire, Tabasco and cumin and simmer 10 minutes longer.