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Ingredients
| pork chops: 0.5 lb |
| green cabbage: 1 lb (shredded) |
| carrots (grated): 1/2 cup |
| whole apples (grated): 1 cup |
| unsweetened apple juice: 1 cup |
| lemons: 1 (juice of) |
| ground ginger: 2 tsp |
| light brown sugar (packed): 1/4 cup |
| olive oil: 1 Tbl |
Pork, Apple and Cabbage Skillet
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cut pork into bite sized pieces.
- Season pork with ginger and 2 T. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
- Remove pork from the pan and deglaze with apple and lemon juices.
- Add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
- Cook veggies until tender-crisp and add pork back to pan and combine well.