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Ingredients
| ketchup: 1 cup |
| red wine: 1/2 cup |
| corn oil: 1/4 cup |
| soy sauce: 1/4 cup |
| white wine vinegar: 1/4 cup |
| ground mustard: 1 Tbl |
| paprika: 1 Tbl |
| black pepper: 2 tsp |
| garlic: 4 cloves (crushed) |
| dried oregano (ground): 4 tsp |
Pop's No-Cook Barbecue Sauce
Credit: Epicurious
User rating:
Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling. Can be prepared in 45 minutes or less.
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)