Poppy Seed and Green Onion Noodles
Credit: Food.com
User rating:





-
Prep Time
5 min
-
Cook Time
10 min
-
Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Sodium, Low Sugar, Easy To Make, Quick
-
Cook noodles in medium saucepan of boiling slated water until al dente.
-
Drain well, reserving 4 tablespoons cooking liquid.
-
Melt butter in same saucepan over medium heat.
-
Add noodles, green onions and poppy seeds.
-
Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
-
Season to taste with salt and pepper and serve.