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Ingredients
| salted butter: 1 1/2 cups (or margarine//softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| whole plain yogurt: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| poppy seed: 1 Tbl |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
Poppy Seed Pound Cake Muffins
Credit: AllRecipes
User rating:
"Muffins are one of my favorite foods, and these are so good! I enjoy making several varieties of muffins at one time to have on hand for breakfast or lunch."
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Prep Time
10 min -
Cook Time
20 min -
Servings
14 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Beat in eggs, yogurt and vanilla. Combine the flour, poppy seeds, salt and baking soda. Stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.