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Ingredients
| all-purpose flour (unsifted): 2 cups |
| poppy seed: 1 Tbl |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (or margarine) |
| eggs: 2 |
| whole plain yogurt: 1 cup |
| vanilla extract: 1 tsp |
Poppy Seed Pound Cake Muffins
Credit: AllRecipes
User rating:
"I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In small mixing bowl, stir together flour, poppy seeds, salt and baking soda. In large mixing bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. Bake at 400 degrees F for 15-20 minutes or until a wooden pick inserted in center of muffin comes out clean. Cool muffins on wire rack 5 minutes before removing from pan.