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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| granulated sugar: 1 cup |
| sour cream: 1/2 cup |
| salted butter: 1/3 cup (softened) |
| eggs: 1 |
| poppy seed: 1 Tbl |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| orange juice: 2 Tbl |
| orange peel: 2 Tbl |
| salted butter: 1/2 cup (softened) |
| cream cheese: 3 oz (softened) |
| powdered sugar (unsifted): 1/4 cup |
| orange peel: 1 Tbl |
Poppy Seed Orange Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
12 serving(s)
Tags
- Mix all together at low speed until moistened, about 1 minute.
- Fill muffin tins (filled with liners) 1/2 full with batter.
- Bake at 400 degrees for 17 to 22 minutes.
- For Orange Cream Cheese Butter, blend until smooth, and top on prepared muffins.
- These muffins freeze well.