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Ingredients
| salted butter: 2/3 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| whole plain yogurt: 1 cup |
| orange juice concentrate: 1/4 cup |
| orange peel: 1 Tbl (grated) |
| orange extract: 1 tsp |
| all-purpose flour (unsifted): 2 2/3 cups |
| poppy seed: 2 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
Poppy Seed Orange Muffins
Credit: AllRecipes
User rating:
"When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair."
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Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange peel and extract. Combine the dry ingredients; add to creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.