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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| sour cream: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| poppy seed: 2 Tbl |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| lemon extract: 1/2 tsp |
Poppy Seed Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Mix flour in bowl with next 4 ingredients.
- Mix remaining ingredients in another bowl.
- Stir the wet into the dry just until moistened well.
- Fill greased muffin cups 1/3 full.
- Bake at 375* for 15-20 minutes, or until muffins test done.