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| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| sour cream: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| poppy seed: 2 Tbl |
| 2% milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
| lemon extract: 1/2 tsp |
Credit: AllRecipes
User rating:
"These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. --Kathryn Anderson, Casper, Wyoming"
