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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2/3 cup |
| poppy seed: 2 tsp |
| baking soda: 1/2 tsp |
| lemon peel: 1/2 tsp |
| whole plain yogurt: 2/3 cup |
| salted butter: 1/3 cup (or margarine//melted) |
| eggs: 1 (lightly beaten) |
| eggs: 1 (yolk//beaten) |
| vanilla extract: 3/4 tsp |
| almond extract: 1/4 tsp |
Poppy Seed Lemon Loaves
Credit: AllRecipes
User rating:
"These light golden loaves have just a hint of almond flavor mixed in with the lemon."
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Prep Time
15 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
Directions
- In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon peel. Combine the remaining ingredients; stir into dry ingredients just until moistened. Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.