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Ingredients
| eggs: 3 |
| canola oil - for salads, woks and light frying: 1/2 cup |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 1 cup (sifted) |
| salt: 1/4 tsp |
| poppy seed: 4 Tbl |
Poppy Seed Kichelach
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
- Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth.
- Stir in the poppy seeds, if you like. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each.
- (They spread and puff in baking). Bake in a 325 degree oven 15 minutes or until browned on the edges.
- Mohn Kichlach 2 1/4 oz poppy seeds 1/2 cup oil 2 onions, diced 2 tsp. salt (I think I add more) 1/2 tsp. pepper 6 cups flour 1 tsp. baking powder 2 glasses water
- Oven at 350 degrees Mix all ingredients.
- Roll out flat (thinner will be crisp, thicker will be doughier, slightly chewier)..
- Score into squares.
- Put on a greased cookie sheet. Bake 15 minutes or until slightly brown.
- Break into pieces.