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Ingredients
| poppy seed: 10 fl oz |
| 2% milk: 2 1/4 cups |
| salted butter: 1/4 cup |
| honey: 7 Tbl |
| whole apples: 1 (grated) |
Poppy Seed Filling for Hamantaschen
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
160 min -
Servings
24 serving(s)
Tags
- Soak poppyseeds in boiling water for 1 hour.
- Place in pot on stove and boil for 5 minute Drain.
- Cover poppyseeds with more water and boil again.
- Drain.
- Add milk to poppyseeds and boil for 5 minute.
- Add butter and honey and simmer on a low heat until thick and liquid has evaporated.
- When cool, add grated apple.
- Taste, and add more honey if not sweet enough for your liking.
- Place in mincer or food processsor and mince together.