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Ingredients
| poppy seed: 2 cups |
| 2% milk: 1 cup |
| honey: 3/4 cup |
| lemon zest: 1 tsp (grated) |
| seedless raisins (packed): 1/2 cup |
Poppy Seed Filling for Hamantaschen
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
25 serving(s)
Tags
- Grind poppy seeds in food processor or spice grinder.
- Combine with the milk and honey.
- Cook over low heat, stirring frequently, until thick.
- Stir in the lemon rind and raisins.
- Cool before filling the Hamantaschen dough.