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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| granulated sugar: 1 1/2 cups |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 1/2 cup |
| poppy seed: 1/2 cup |
| water: 1 cup |
| vanilla extract: 2 tsp |
| eggs: 7 (separated) |
| baking soda: 1/4 tsp |
| cream of tartar: 1/2 tsp |
Poppy Seed Chiffon Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Soak poppy seeds in 1C boiling water, cool.
- Beat egg whites w/cream of tartar until stiff.
- sift together dry ingredients.
- make a well in dry ingred.
- add canola oil, egg yolks, vanilla and poppy seed mixture Beat until smooth.
- Fold mixture into egg whites, do NOT stir.
- Pour into ungreased tube pan.
- Bake at 350 Degrees for 1-1 1/4 Hour.
- Frost w/whipping cream or cream cheese frosting.