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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| eggs: 2 |
| sweetened applesauce: 1/4 cup |
| vegetable oil: 1/4 cup |
| water: 1 Tbl |
| Splenda for baking: 3/4 cup |
| nonfat milk: 1 cup |
| poppy seed: 1 Tbl |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
Poppy Seed Cake (Low Fat)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Mix all ingredients and beat about 2 minutes.
- Pour into greased bundt pan.
- Bake at 350 degrees for 1 hour or until done (will be golden brown).
- Cool 2-3 minutes before removing from pan.