Poppy Seed Cake III
Credit: AllRecipes
User rating:
"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."
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Prep Time
30 min
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Cook Time
60 min
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Servings
14 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
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In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
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Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
