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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1 1/2 tsp |
| evaporated milk: 1 12floz can |
| poppy seed filling: 8 oz |
| walnuts (chopped): 1 cup |
Poppy Seed Cake II
Credit: AllRecipes
User rating:
"This is a three minutes-to-mix delight."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.