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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.4oz package |
| poppy seed: 2 Tbl |
| water: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 4 |
| almond extract: 1 tsp |
Poppy Seed Bundt Cake III
Credit: AllRecipes
User rating:
"This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations."
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Prep Time
15 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.