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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| poppy seed: 3 Tbl |
| butter extract: 1 1/2 tsp |
| vegetable oil: 1 1/3 cups |
| eggs: 3 |
| 2% milk: 1 1/2 cups |
| granulated sugar: 2 1/4 cups |
| vanilla extract: 1 1/2 tsp |
| almond extract: 1 1/2 tsp |
| orange juice: 1/4 cup |
| butter extract: 1/2 tsp |
| almond extract: 1/2 tsp |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Poppy Seed Bread with Glaze
Credit: AllRecipes
User rating:
"This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.