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Ingredients

all-purpose flour (unsifted): 3 cups
granulated sugar: 1 1/2 cups
granulated sugar: 1 1/2 tsp
salt: 1 1/2 tsp
baking powder: 1 1/2 tsp
2% milk: 1 1/2 cups
salted butter: 1 1/4 cups (melted)
eggs: 3
poppy seed: 2 Tbl
almond extract: 1 Tbl
vanilla extract: 1 Tbl
lemon extract: 1 tsp
granulated sugar: 1 1/2 cups
orange juice: 2 cups
almond extract: 1 tsp
vanilla extract: 1 tsp
salted butter: 1/2 cup

Poppy Seed Bread for Christmas

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    45 min
  • Servings
    3 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Dessert

  1. Mix all bread ingredients until well blended. Pour into 3 loaf pans that have been sprayed with cooking spray. Bake for 45-60 minutes.
  2. During the last fifteen minutes of baking, boil the glaze ingredients over medium-high heat until thickened and reduced by about 1/4.
  3. While the loaves are still hot, pour the hot glaze over them slowly. Try to let the glaze soak into the crack on the top, and then pour more in that same spot.
  4. Let cool at least overnight to allow the flavors to blend.

What else can I make with these ingredients?

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