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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 1/4 cups |
| baking powder: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 1/2 tsp |
| eggs: 3 |
| vegetable oil: 1 1/8 cups |
| poppy seed: 1 1/2 Tbl |
| butter extract: 1 1/2 tsp |
| almond extract: 1 1/2 tsp |
| orange juice: 1/4 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 1/2 tsp |
| butter extract: 1/2 tsp |
| almond extract: 1/2 tsp |
Poppy Seed Bread III
Credit: AllRecipes
User rating:
"We usually make this bread around Christmas time, but it's good anytime!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
- Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
- To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.