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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| eggs: 3 |
| 2% milk: 1 1/2 cups |
| vegetable oil: 1 cup |
| granulated sugar: 2 1/4 cups |
| poppy seed: 1 1/2 Tbl |
| vanilla extract: 2 tsp |
| lemon extract: 2 tsp |
| butter extract: 2 tsp |
| orange juice: 1/4 cup |
| powdered sugar (unsifted): 3/4 cup |
Poppy Seed Bread II
Credit: AllRecipes
User rating:
"A very good poppy seed bread. The glaze makes it special."
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Prep Time
20 min -
Cook Time
60 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
- To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.