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Ingredients
| salt: 1 tsp |
| poppy seed: 1/4 cup |
| all-purpose flour (unsifted): 3 cups |
| eggs: 4 |
| vegetable oil: 1 1/2 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
Poppy Seed Bread I
Credit: AllRecipes
User rating:
"This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
- Bake for one hour. Cool on wire racks.