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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 1/2 cups |
| vegetable oil: 1 1/8 cups |
| eggs: 3 |
| 2% milk: 1 1/2 cups |
| poppy seed: 1 1/2 Tbl |
| salt: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| almond extract: 1 1/2 tsp |
| salted butter: 2 Tbl |
| orange juice: 1/4 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 1/4 tsp |
| almond extract: 1/4 tsp |
Poppy Seed Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Mix all cake ingredients together until incorporated.
- Pour into 2 greased loaf pans or 1 tube pan.
- Bake at 350 degrees for 50 minutes.
- Meanwhile, mix glaze ingredients in saucepan.
- Heat until sugar dissolves.
- Cool slightly and drizzle over warm bread.