Poppy Seed Biscuits
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
10 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
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In blender, combine milk, honey, cottage and cheese.
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Cover and process until smooth.
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In bowl, combine Bisquick and poppy seeds.
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Stir in cottage cheese mixture just until blended.
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Turn on floured surface.
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Pat out to 1/2 inch thick.
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Cut with biscuit cutter and place on ungreased baking sheet.
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Bake at 425° for 8 to 10 minutes, or till golden brown.
