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Ingredients
| onions: 2 (grated) |
| granulated sugar: 1 tsp |
| eggs: 1 |
| vegetable oil: 3/4 cup |
| water: 1/4 cup (warm) |
| poppy seed: 4 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
Poppy Onion Biscuits
Credit: AllRecipes
User rating:
"A recipe that has been in our family for years."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.