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| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 2 Tbl |
| baking powder: 2 1/2 tsp |
| poppy seed: 2 tsp |
| salt: 3/4 tsp |
| eggs: 1 |
| 2% milk: 3/4 cup |
| vegetable oil: 1/3 cup |
| cheddar cheese (shredded): 1 cup |
Credit: AllRecipes
User rating:
"When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'"
