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Ingredients
| 2% milk: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| poultry seasoning: 1/4 tsp |
Popovers for Two
Credit: AllRecipes
User rating:
"THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico"
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Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Directions
- Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a mixing bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.