Popovers Pre-1940's
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
50 min
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Servings
10 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Common Ingredients, Easy To Make
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Mix salt and flour, add 1/2 the milk until smooth.
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Add remaining 1/2 of the milk, well beaten egg and shortening.
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Beat 2 minutes with egg beater.
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Turn into hot greased iron gem pans and bake about 35 minutes in hot oven 450°F.
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Then reduce the temperature to 350°F and bake about 15 minutes longer.
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Popovers can also be made using 1/3 cup whole-wheat and 2/3 cup white flour.
