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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| eggs: 3 |
| 2% milk: 1 cup |
| unsalted butter: 1 Tbl (melted) |
| unsalted butter: 2 Tbl (chilled) |
Popovers
Credit: AllRecipes
User rating:
"This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter."
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Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.