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Popovers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Sift flour and salt into a mixing bowl.
- Beat eggs then add milk.
- Mix on low of hand mixer eggs and milk gradually into flour mixture to make a smooth batter.
- Fill greased muffin cups 3/4 full.
- Bake at 425 degrees for 20 - 30 minutes until golden brown and puffed.
- Let cool for 5 minutes and then remove from muffin pan.
- Store in tightly covered container.
- If you want, pipe vanilla pudding into bottom of popovers for a nice light dessert or snack.