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Ingredients
| eggs: 6 |
| salted butter: 3 Tbl |
| water: 1 1/4 cups |
| dry whole milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| maple syrup: 1/4 cup |
| salt: 1/2 tsp |
Popover Oven Pancake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
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- Place rack of the oven in the lower third of it and preheat oven to 425 degrees.
- Put butter in a 9x13 baking dish and place in oven until melted.
- In a large bowl, whisk eggs and water.
- Add dry milk, flour,syrup and salt.
- Whisk vigorously until well blended; batter will be lumpy.
- Pour batter into hot butter.
- Bake for 20 minutes or until puffed and golden.
- If you want sprinkle with powdered sugar.
- Then cut into squares and serve with maple syrup.