Close
Tweet
Ingredients
| popcorn: 18 cups (popped) |
| gumdrops: 1 1/2 cups |
| peanuts: 1 cup |
| miniature marshmallows: 1 10.5oz package |
| salted butter: 1/2 cup |
Popcorn Cake II
Credit: AllRecipes
User rating:
"I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired."
-
Prep Time
20 min -
Cook Time
5 min -
Servings
14 serving(s)
Tags
Directions
- Butter one 10 inch tube or bundt pan.
- Toss the popcorn with the gumdrops and cashews.
- Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.