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Ingredients
| popcorn: 3 qts |
| molasses: 2/3 cup |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 2 tsp |
| water: 1/2 cup |
| distilled vinegar: 1/3 tsp |
| salt: 1/3 tsp |
| salted butter: 2 Tbl |
Popcorn Balls Fit for More Than Just Kids
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- In a saucepan boil molasses, sugar, water, vinegar, and salt without stirring until it reaches 270 degrees (brittle stage).
- Take off the heat and add the butter and vanilla.
- Pour the syrup over the popped corn gradually while stirring.
- Grease your hands and form the mixture into balls the size of your fist
- Wait to cool and then wrap each individually in wax paper.
- ENJOY!