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Ingredients
| popcorn: 2 qts (popped) |
| light brown sugar (packed): 1 cup |
| water: 1/3 cup |
| dark corn syrup: 1/2 cup |
| salted butter: 1/4 cup (no substitutes) |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Popcorn Balls
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Place popcorn in a large bowl; set aside.
- In a heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt.
- Bring to a boil over medium heat, stirring constantly.
- Continue cooking without stirring, until a candy thermometer reads 270 degrees.
- Remove from heat; stir in vanilla.
- Pour over popcorn; stir until evenly coated.
- When cool enough to handle, quickly shape into balls.
- Wrap in plastic wrap.