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Ingredients
| popcorn: 12 cups (popped) |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| water: 2/3 cup |
| light corn syrup: 2/3 cup |
| salted butter: 1/2 cup |
| distilled vinegar: 1 tsp |
| vanilla extract: 1/2 tsp |
Popcorn Balls
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Place the popped corn in a very large bowl.
- In a medium saucepan, combine the sugar, salt, water, corn syrup, butter, and vinegar.
- Using a candy thermometer, cook uncovered, stirring occasionally, until soft-crack stage (270 degrees).
- Remove from heat and stir in vanilla.
- Slowly pour syrup over the popcorn, tossing until coated.
- With buttered hands, quickly shape into balls being careful not to burn hands.