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Ingredients
| popcorn: 10 cups (popped) |
| pecans: 1 cup (halves) |
| almonds (slivered): 1 cup |
| granulated sugar: 1 1/3 cups |
| salted butter: 1 cup (no substitutes) |
| light corn syrup: 1/2 cup |
| vanilla extract: 1 tsp |
| cream of tartar: 1/2 tsp |
| baking soda: 1/2 tsp |
Pop Fly Popcorn
Credit: AllRecipes
User rating:
"Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl."
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Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.