Close
| rolled oats: 2 cups |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| water: 1/4 cup (hot) |
| multipurpose shortening: 1/2 cup (melted and cooled) |
| vanilla extract: 1 tsp |
Credit: Food.com