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Ingredients
| ground beef: 1 lb |
| onions: 2 (diced) |
| yellow mustard: 4 Tbl |
| granulated sugar: 1 Tbl |
| apple cider vinegar: 2 tsp |
| chili powder: 2 tsp |
| ketchup: 1 cup |
| salt |
Pool Hall Coney Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Break up hamburger meat in a 4 quart pan.
- Add enough hot water to make a thick mix.
- Stir until smooth.
- Add remaining ingredients.
- Cook slowly for one hour.
- Can be thinned as needed with water or beer.