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Ingredients
| russet potatoes: 1.5 lbs (peeled and diced) |
| 2% milk: 1 1/2 cups |
| salted butter: 2 Tbl |
| salt: 1 tsp |
| black pepper |
| garlic: 1 clove (minced) |
| dried thyme (leaves): 1/4 tsp |
| monterey jack cheese (shredded): 1 cup (grated) |
| parsley (minced) |
Pommes de Terre au Lait
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Combine potatoes with next 6 ingredients in large skillet.
- Heat to a boil, then simmer for 15 minutes.
- Stir often to prevent sticking.
- Transfer potatoes to 1 1/2 quart baking dish.
- Sprinkle with cheese.
- Bake at 350° for about 20 minutes.
- Garnish with fresh parsley.