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Ingredients
| pomegranate juice: 1 cup |
| balsamic vinegar: 1/4 cup |
| honey: 1/4 cup |
| chicken breasts: 2 breasts |
Pomegranate and Balsamic Glazed Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Bring the pomegranate juice, balsamic vinegar and honey to a boil.
- Turn to medium low heat and simmer until mixture becomes like a thick glaze.
- Reserve the other half to use for glazing during grilling.
- Heat grill to about 400 degrees, and begin to cook the poussin.
- Start by grilling the birds skin-side down for about 7 minutes.
- Brush with reserved glaze, then turn the pieces over.
- Glaze the tops and grill for 3 more minutes.
- Turn over again, glaze the tops and continue grilling until done.
- Serve.