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Ingredients
| pomegranates: 3 |
| granulated sugar |
| grenadine |
| water: 2 cups |
| tapioca pudding: 3 Tbl |
| whipped cream topping (for topping) |
Pomegranate Tapioca
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Cut crowns off Pomegranates, then cut into sections.
- Place the sections in bowl of water then roll out arils (juice sacs) with your thumbs.
- Place arils plus some of the water in blender, and puree until the arils are broken up.
- Strain through colander, pressing on seeds to extract more juice.
- Taste juice, add sugar and grenadine, if desired.
- Measure 2 cups of the Pomegranate juice into a saucepan.
- Sprinkle the tapioca into the juice and let sit 5 minutes.
- Heat the mixture to boiling, reduce heat and simmer until tapioca grains are translucent.
- Serve with whipped cream, and optional Pomegranate arils.