Pomegranate Jelly
Credit: Food.com
User rating:
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Prep Time
25 min
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Cook Time
0 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch
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Combine pomegranate juice and lemon juice with sugar in a large pan. Bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, skim off foam.
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Ladle into hot jars within 1/4 inch of the top. Seal and process in a boiling water bath for 5 minutes.
