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Ingredients
| pork - rib chops: 1.5 lbs |
| light brown sugar (packed): 1/2 cup |
| cornstarch: 4 1/2 tsp |
| celery salt: 1/2 tsp |
| ground ginger: 1/2 tsp |
| crushed pineapple: 1/2 cup (with juice) |
| water: 1/4 cup |
| onions (chopped): 1/4 cup |
| apple cider vinegar: 2 Tbl |
| soy sauce: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| orange peel: 1 1/2 tsp (grated) |
| hot sauce: 1/8 tsp |
Polynesian Ribs
Credit: AllRecipes
User rating:
"A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day."
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Prep Time
10 min -
Cook Time
85 min -
Servings
2 serving(s)
Tags
Directions
- Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour; drain.
- In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange peel and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.