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Ingredients
| whole chicken: 1 (cut up) |
| soy sauce: 1/4 cup |
| pineapple juice: 1/4 cup |
| light brown sugar (packed): 1/3 cup |
| ground ginger: 1/2 tsp |
| vegetable oil: 1/4 cup |
Polynesian Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
46 serving(s)
Tags
- Combine all of the ingredients except the chicken in a small bowl. Whisk to combine. Pour over chicken. Marinate, turning occasionally 2-3 hours or overnight.
- Prepare a hot fire. Remove chicken from sauce and place skin side down on an oiled grill, reserving sauce.
- Grill, turning once, until chicken is browned on both sides, about 15 minutes per side.
- Continue grilling, turning and basting frequently with the sauce until chicken is cooked through.