Close
Tweet
)
Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| powdered sugar (unsifted): 1 cup |
| ground cinnamon: 1 tsp |
Polvorones de Canele (Cinnamon Cookies)
Credit: AllRecipes
User rating:
"A Mexican-style cookie rolled in cinnamon sugar."
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.