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Ingredients
| olive oil: 1 Tbl |
| chicken thighs: 4 thighs (skinless) |
| salt (to taste) |
| black pepper (to taste) |
| onions: 1 (diced) |
| water: 2 cups |
Pollo Bianco
Credit: AllRecipes
User rating:
"Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
- Add the diced onion/s to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
- Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.