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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| vegetable oil: 1/4 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| water: 3/4 cup |
| limes: 1 (juice of) |
Pollinate Tortillas
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Mix ingredients, knead for a few minutes to form a dough.
- Put dough ball into a bowl and loosely cover with a cloth. Set in a warm place.
- Let rise for 20 minutes.
- Form into 8-10 rounds.
- Roll each round out, in turn, onto a floured surface.
- In a heavy bottomed pan (non-stick or cast iron), over high heat, cook each tortilla 1.5 minutes on both sides. Note* There is no oil in this step, the tortillas are cooked in a dry pan.